What’s for dinner? A healthy chili to kick off your fall cooking

We all know how Texans feel about beans in chili, and we all know how bean-lovers feel about beans in chili. If you’ll never, ever put beans in your chili, you sure as heck aren’t going to put cauliflower and carrots in your chili. But this vegetarian chili — or bean stew, if you will — is an excellent way to kick off your fall cooking.The recipe comes from "The Reducetarian Cookbook: 125 Easy, Healthy, and Delicious Plant-Based Recipes for Omnivores, Vegans, and

Source: www.statesman.com

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